Hen of the Wood Service List

Dinner Menu

• Starters

  • Rabbit Liver Pate

    maple bacon jam, grilled bread & whole grain mustard

    $12.00

  • Radicchio & Apples

    buttermilk, hazelnuts & blue cheese

    $10.00

  • Crispy Oysters

    aioli, fried lemon & parsley

    $13.00

  • Hen Of The Woods Mushrooms

    poached farm egg, house bacon & grilled bread

    $14.00

  • Grilled Whole Day-boat Calamari

    salt cod, smoked chilies

    $14.00

  • Duck Sausage & Local Cornmeal Polenta

    sunny-side-up duck egg

    $13.00

• Bites

  • Winter Squash Fritters

    dragonfly sugarworks maple

    $7.00

  • Chioggia Beets

    basil, pine nuts & local chèvre

    $7.00

  • Local Vegetable ‘giardiniera’

    crispy prosciutto

    $7.00

• Entrees

  • Goat’s Milk Gnocchi

    romanesca cauliflower, preserved tomato & pine nuts

    $21.00

  • Day-boat Gloucester Cod

    heirloom beans, braised fennel & cipolini onions

    $27.00

  • Smoked Hanger Steak

    kale gratin, red wine & jasper hill blue

    $28.00

  • La Belle Farm Duck Breast

    buttered celery root & carnival squash

    $29.00

• Sides

  • Pumpkin Polenta

    $7.00

  • New Potatoes

    tarragon aioli

    $7.00

  • Cider Glazed Gilfeather Turnips

    $7.00

• Cheese

  • Spring Brook Farm ‘tarentaise’

    reading, vermont raw cow’s milk, semi-firm, smooth and nutty

    $7.00

  • Consider Bardwell ‘pawlet’

    west pawlet, vermont raw jersey cow milk, complex, creamy & bright

  • Blue Ledge Farm ‘lake’s Edge’

    salisbury, vermont raw goat’s milk, mold-ripened, tart & creamy

  • Champlain Creamery ‘triple’

    vergennes, vt soft-ripened, pasteurized cow’s milk: smooth & rich with a tangy finish.

  • Jasper Hill Farm ‘bayley Hazen’

    greensboro, vermont raw ayrshire cow’s milk, rich, dry & crumbly

  • Cabot ‘clothbound’ Cheddar

    greensboro, vermont raw cow’s milk cheddar, rich & dry

  • West River ‘middletown Tomme’

    londonderry, vermont raw cow’s milk, natural rind, smooth, savoury & grassy

  • Von Trapp Farmstead ‘oma’

    waitsfield, vermont raw cow milk, thick creamy washed rind with a pungent, earthy aroma, and a full, tangy flavor

  • Cobb Hill Farm ‘ascutney Mountain'

    hartland, vermont raw jersey cow’s milk; sweet & nutty, similar to comté or gruyere

  • Sage Farm ‘sterling’

    stowe, vermont french valencay style, sweet and fresh tasting with a light vegetable ash coating

  • Von Trapp Farmstead ‘oma’

    waitsfield, vermont raw cow milk, thick creamy washed rind with a pungent, earthy aroma and a full, tangy flavor

  • Consider Bardwell ‘rupert’

    west pawlet, vermont aged raw jersey cow milk with a sharpness & complexity

• Dessert

  • Apple Tart Tatin

    vanilla ice cream

    $8.00

  • Chocolate – Peppermint Layer Cake

    peppermint stick ice cream

    $8.00

  • Cookie Plate

    chocolate chip, cranberry macaron, turbinado shortbread, gingerbread man

    $8.00

  • Nightly Ice Creams & Sorbets

    three scoops

    $6.00